Parchment Making Workshop at Pergamena, 5 November

This past 5th of November, Dr. Hafner brought both her Manuscript Culture class and a collection of brave volunteers to Pergamena, one of the few tanneries left in the United States and one of the precious fewer tanneries in the world that also produces parchment. Officially listed as Richard E. Meyer and Sons, its current name derives from the Latin term for Pergamum, which first produced parchment in large quantities for writing purposes after Alexandria imposed a ban on papyrus exports to the city in response to Pergamum’s own attempt to build a great library to rival Alexandria’s. Down an unassuming rural road in Montgomery leading out into the woods, a van filled with semi-comatose students and faculty who knew exactly what was in store for them pulled up to a gray barn. When the van emptied and all had disembarked, the large front door of the barn opened. The crowd of eager and nervous medievalists approached, caught their first whiff of the scent of dead and dissolving flesh through the cool morning air, and came to understand exactly what the next seven hours entailed. Some practically ran into the barn, ready to see what Jesse Meyer, the owner, had in store for them. Some entered hesitantly, not sure how long it may take for them to acclimatize to this very new and different environment, or, perhaps, not sure if they wanted to acclimatize to it. Still others entered with grim determination, accepting the onslaught on their noses as the price they would have to pay to see just how the parchment we look at and read from actually was made, driven by the need for enlightenment. Dr. Hafner, who has been to Pergamena on multiple occasions and who brought another Fordham group there just last April, looked amused at the reactions of her students.

Once inside the barn, covered with cobwebs that looked as if they had been established there since the tannery’s opening in 1865, the crowd gathered around Jesse Meyer, who delivered an introduction to not only how Pergamena itself was established, but also why they do what they do and to what end. While leather production makes up a good deal of their income, Meyer related that parchment production also retains its demand. Book conservators look to Pergamena for parchment produced in an archival-friendly and historically accurate way, while artists who like to work with parchment also come to Meyer for their own materials. It is toward this latter end that Meyer himself got into parchment production. Before the tannery was made into what we know of as Pergamena, Meyer, a sculptor by training and nature, saw hides and parchment as great materials to work with as mediums for three-dimensional art as they can be shaped in practically any way one wants, as long as the hides are prepared properly.

Adding parchment to the products already produced by the family workshop, Meyer learned of the medievalist academic community and their desire to learn all they can of parchment production and how the physicality of the book impacted readers’ understanding of its contents. Meyer reached out to them, being one of the few in America who could give them exactly what they were looking for. Seeking to come closer to the medieval process, Meyer attempted to learn as much as he could from medieval handbooks on parchment production, but ran into the issue of descriptions of the process being less than clear. In a business such as tanning or parchment making, one is only as valuable as one’s process is secret, thus written details are few and far between, either in medieval sources or modern. Trial and error were Meyer’s tutors, and he’s learned well. Meyer, now actively engaged with medievalists across the country and attending the odd conference, often takes his show on the road, showing students and professors alike the rare sight of parchment actually being made.

Beginning his description of the process with a note of warning that parchment making and tanning can be bad for the skin, hair, nails, and relationships, Meyer presented the students first with a vat in which hides are left to sit in a lime solution, the acidity of which must be constant and monitored. Meant to dissolve remaining fat, flesh, and loosen hair or fur, these vats of lime are generally referred to as “pits” for the fact that they used to be always kept in pits in the ground. In some places in the world, such a Morocco, this is still done in such pits, with the oldest operating pit tannery in the world in Marrakesh. In upstate New York, barrels serve to contain the mixture of lime and liquefying beast.

Meyer brought the crowd deeper into the barn, cluttered with vats, soaking hides, and machinery spanning the last century. It was time for the hands-on portion of the presentation. Meyer reached deep into a nearby vat and drew from it a goat hide and flung it across a round beam, sending a stream of liquid flying across the room. In an admirable display of spontaneous coordination, the group of students parted instantly to avoid every airborne droplet. These skins were meant to be worn around an animal’s body, thus laying them flat in this untreated state would make them difficult to clean. Laying them across a beam gives some semblance of their natural shape. He demonstrated first how to scrape the hair off the skin. With a single movement, Meyer scrapped-off around one-third of the goat hair, showing just how effectively the lime solution works. Then, other students tried their hands at it, donning Meyer’s apron and gloves. Then, after the hair was removed, Meyer demonstrated how to remove the remaining flesh and fat from the underside of the skin. Brandishing now a crescent-shaped metal knife coloured by use and age to an appropriate hue of reddish-brown, Meyer showed how to remove the flesh without actually damaging the hide itself. The skins of deer, sheep, goats, and cows (the most common types he works with), while certainly durable, still can be damaged during this process, with cuts made by the scrapping knife an ever-present concern. For this portion a few volunteers went forth to try their hand at wielding this time-tested blade. With a mound of flesh steadily building up around the beam’s stand and the occasional, oddly satisfying, “plop” echoing through the workshop, Meyer related that it is at this point that one can really see the quality of the hide one is working with. The end product, be it either leather or parchment, is only as high a quality as the source material, and if the animal was butchered improperly or carelessly or killed in an inefficient or amateurish way, then it will result in an inferior hide, requiring that much more work to make serviceable.

From scraping and soaking, the crowd moved on to drying and stretching. After the skins were cleaned and soaked to remove the residual lime, they were air dried. Attached to frames with clasps holding the hide flat from every possible angle, the skin would dry under tension so as to prevent it from reverting to its natural shape. Parchment, as Meyer related and demonstrated, is flat because it is dried in such a tense position, thus, when it gets wet again, that tension is released, and it curls. Attached to these frames, the skin, once dry enough, needs to be shaved down to make the surface sooth enough to write on, but coarse enough to retain ink. Using another crescent-shaped scrapping knife, he showed how he would scrape strips of skin off the hide till it met the desired smoothness. Here, too, students tried their hands at the process, meeting varying levels of success, but everyone contributing a bit to the future usability of that skin for the preservation of a message, either in writing or as art.

By the end of the day, every student was fully engrossed in the details of watching an animal skin turn into a vehicle for the preservation and transmission of human knowledge and experience. Reservations had been replaced with genuine fascination and a newfound appreciation for what it took to produce the books of hours and bibles medievalists admire and, all too often, take for granted.

The Centre would like to thank Jesse Meyer for opening his shop up to us again on an early Saturday morning and giving us the chance to experience a part of human history that we have come all too close to losing.

Fordham Students Participate in Parchment Making Workshop at Pergamena

IMG_3649On Saturday, April 16, a group of Medieval Studies graduate students, along with undergraduate students taking Dr. Nina Rowe’s Illuminated Manuscripts course and other Medieval Studies majors and minors, visited Pergamena, the only parchment-making workshop in the United States. The master of this shop, Jesse Myers, provided students with a truly interdisciplinary experience. He began the day by telling students the long history of his family’s business, which began as a tannery in sixteenth-century Germany and moved to the United States in the early nineteenth century, traveling up and down the Northeast before settling in Montgomery, New York. After a series of contracts were terminated about ten years ago by companies including Steinway & Sons and a bowling shoe factory, he decided to revamp the family business by filling a niche industry: parchment-making. Although his family still works leather as well, Myers’ decades-long interest in creating parchment paid off; they now provide materials for manuscript reproduction, bookbinding, and archival restoration, just to name a few industries. Myers has also helped scholars settle debates that have previously been unsolvable for centuries, such as finding evidence against the use of uterine calves in the creation of medieval books of hours.

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In addition to this personal history lesson, Myers also told students the history of parchment, starting in the fifth century BCE, and described how tanners around the world today work leather and parchment. He also introduced students to the more scientific side of parchment-making, including the chemical processes it takes to prepare the skin and how physics and biology apply to his work. Myers additionally gave students a lesson in economics, detailing for instance how the recession caused a rise in beef sales, thus decreasing the number of calves available for creating luxury parchment. But perhaps the most exciting parts of the day were the hands-on portions. Myers let any interested students (and professors) try their hand at de-fleshing the skin, squeezing the moisture out of the wet parchment, and scraping off the excess follicles. He used these more practical lessons as a way to show us how difficult it was to work as a parchment-maker in the Middle Ages and to emphasize how far new machinery has taken us.

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Having the opportunity to not only catch a whiff of the parchment-making process but also to experience the process firsthand and to get an in-depth look at the business gives participating students an advantage in understanding the reality of parchment. Jesse Myers provided students with a once-in-a-lifetime opportunity, and these students can now go forth and add new dimensions to their scholarship while contributing novel insights into medieval life.

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By Heather Hill